Homemade Sugared Donuts

Instructions

1. 1
   Dissolve the yeast and a tablespoon of sugar in the warm milk; let it rest until bubbly.
2. 2
   In a large bowl, mix the flour, the remaining sugar, salt, egg, butter, and the yeast mixture.
3. 3
   Knead until the dough is smooth and elastic. Let it rise in a warm place until doubled in size.
4. 4
   Roll out the dough and cut circles with a center hole to shape the donuts.
5. 5
   Let the cut donuts rest for another 30 minutes.
6. 6
   Fry in hot oil over medium heat until golden brown on both sides.
7. 7
   Drain excess grease and, while still warm, toss them in granulated sugar to achieve the finish in the photo.