Berliner

Instructions

1. 1
   Dissolve the yeast in warm milk with a tablespoon of sugar and let it rest until foamy.
2. 2
   In a large bowl, mix the flour, the rest of the sugar, and salt. Add the eggs, vanilla extract, and the yeast mixture.
3. 3
   Combine the ingredients and add the butter gradually. Knead for 10-15 minutes until a smooth, elastic dough that doesn't stick is formed.
4. 4
   Let the dough rise in a warm place, covered with a cloth, until doubled in size (approx. 1 hour).
5. 5
   Degas the dough and form buns of about 60-80 grams each. Place them on a floured tray and let rise again for 45 minutes until they look plump as in the image.
6. 6
   Fry the Berliners in oil at medium temperature (160°C/320°F) until golden brown on both sides. Drain on paper towels.
7. 7
   While still warm, roll them in granulated sugar or dust with powdered sugar to achieve the look in the photo.
8. 8
   Optionally, make a small side slit and fill with pastry cream or dulce de leche before serving.