Homemade Pizza Dough Step-by-Step
The perfect base: elastic, rustic, and achieved only by kneading with your own hands at home.
75 min
Easy
Italiana
4 servings
The story behind
I've always felt that there's nothing more therapeutic than making your own pizza dough. It reminds me of Saturday afternoons when we’d clear off the kitchen table and all end up covered in flour. This is my go-to recipe because it never fails; it gets that crispy crust while staying soft on the inside. It’s perfect for a relaxed lunch, and the best part is you can freeze whatever you don't use. I recommend pairing your pizza with a fresh fruit water or a cold beer if it's for dinner. It's the perfect excuse to get your hands a little dirty!
Instructions
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1In a small bowl, mix the warm water with the yeast and sugar; let it sit for about 5 minutes until it becomes bubbly.
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2Place the flour in a large bowl, make a well in the center, and pour in the yeast mixture along with the olive oil.
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3Start mixing with your hands and add the salt gradually as the dough begins to form.
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4Transfer the dough to a floured surface and knead vigorously for about 10 minutes until it's smooth and no longer sticky.
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5Place the dough in an oiled bowl, cover it with a clean cloth, and let it rest in a warm spot for an hour until it doubles in size.
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6Once it has risen, punch the dough down to release the air, divide it into the portions you need, and it's ready to roll out!
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