Ham and Egg Muffins with Fresh Herbs
A comforting homemade recipe of baked eggs in crispy ham cups, topped with a fresh garnish of finely chopped herbs and a touch of red chili flakes for a professional look.
35 min
Casera / Internacional
3 servings
The story behind
This recipe was born one Sunday morning, to create a breakfast that would brighten and surprise the family by giving a twist to the classic scrambled eggs with a more visually appealing and palatable presentation. What I like about this recipe is that we can vary the ingredients to our liking to give it a different touch every day.
Instructions
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11. Preparation: Preheat the oven to 180°C (350°F). Grease six muffin tin cavities with melted butter.
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22. Creating the Crispy Base: Line each cavity with a slice of ham, forming a small basket.
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33. Filling and Dusting: In a bowl, lightly beat the eggs. Add the grated cheese and a pinch of coarsely grated black pepper. Pour the mixture into the ham baskets, ensuring a good texture.
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44. Baking: Bake for 15-20 minutes until the egg is firm and the ham is crisp, achieving a perfect crust. Do not stir again to ensure the crisp base.
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55. Final Finishing: Remove from the oven. Sprinkle generously with red pepper flakes and finely chopped fresh herbs for the perfect finishing touch.
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