Grandma's Homemade Dolmades

Instructions

1. 1
   Rinse the grape leaves well to remove excess salt if they are jarred. Dry them gently—they’re delicate.
2. 2
   For the filling, mix the rice (raw or lightly rinsed), onion, chopped herbs, a splash of oil, salt, and pepper in a bowl.
3. 3
   Now for the fun part: lay a leaf flat, place a teaspoon of filling near the stem, fold the sides in, and roll it up like a mini burrito. Keep it firm but not too tight, as the rice will expand.
4. 4
   In a pot, place some torn leaves at the bottom to prevent sticking. Arrange the dolmades snugly in layers.
5. 5
   Drizzle with the remaining olive oil, lemon juice, and enough water to cover them. Place a heavy plate on top to keep them from unrolling while boiling.
6. 6
   Simmer over low heat for about 45-50 minutes. Let them cool in the pot so they soak up all the flavorful juices.
7. 7
   Serve with yogurt and extra lemon wedges. You’re going to love it!