Golden Sicilian Arancini
Little fried rice treasures with a melting heart, a crunchy embrace that tastes like the streets of Sicily.
50 min
Medium
Italiana
4 servings
The story behind
The first time I had an arancini, I was wandering through a cobblestone street in Palermo. It blew my mind how something that looks like a simple rice ball can hold so much flavor. These bites are pure Sicilian heritage and are named 'arancini' because they look like 'little oranges'. I love serving them as a late afternoon snack when friends come over because they always impress. I'd suggest pairing them with a chilled glass of white wine or even a light craft beer to balance the fried texture. If you're making them for a casual dinner, set some marinara sauce on the side and watch them disappear.
Instructions
-
1Mix the cold rice with the grated parmesan and a pinch of salt so the base is flavorful.
-
2Take a scoop of rice in your hands, flatten it slightly, and place a mozzarella cube in the center.
-
3Close the rice around the cheese, forming a ball about the size of a small orange, squeezing firmly.
-
4Roll each ball first in the beaten eggs and then through the breadcrumbs until fully coated.
-
5Heat the oil in a deep pot and fry the balls until they are perfectly golden brown and crispy.
-
6Drain on paper towels and serve immediately with a little cream or sauce on top while still hot.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account