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Golden Ham and Melty Cheese Omelette

The fail-proof classic, featuring perfectly browned eggs and gooey cheese escaping from the sides to brighten your day.

15 min Easy Casera 1 servings
Golden Ham and Melty Cheese Omelette

The story behind

Sometimes the simplest things are the ones we enjoy the most, right? I was thinking about what to have for breakfast and remembered how my grandmother always said the secret to a great omelette is letting the egg get that rich bronze color. I love it when the cheese starts to melt and oozes just a little bit out of the fold. It's perfect for a high-energy breakfast, but it also works great for a light dinner when you don't feel like overcomplicating things. I usually pair it with a cold glass of orange juice to balance the flavors.

Instructions

  1. 1
    Beat the eggs in a small bowl until well combined and slightly frothy.
  2. 2
    Heat the butter in a skillet over medium heat until it bubbles slightly.
  3. 3
    Pour in the eggs and let them cook without moving too much until the base is firm and golden brown.
  4. 4
    Place the ham slices and cheese on one half of the omelette.
  5. 5
    Fold the omelette carefully and let the cheese melt completely—that's the magic touch!
  6. 6
    Serve hot and enjoy that super soft center.

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