Golden Ham and Melty Cheese Omelette
The fail-proof classic, featuring perfectly browned eggs and gooey cheese escaping from the sides to brighten your day.
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15 min
Easy
Casera
1 servings
The story behind
Sometimes the simplest things are the ones we enjoy the most, right? I was thinking about what to have for breakfast and remembered how my grandmother always said the secret to a great omelette is letting the egg get that rich bronze color. I love it when the cheese starts to melt and oozes just a little bit out of the fold. It's perfect for a high-energy breakfast, but it also works great for a light dinner when you don't feel like overcomplicating things. I usually pair it with a cold glass of orange juice to balance the flavors.
Instructions
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1Beat the eggs in a small bowl until well combined and slightly frothy.
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2Heat the butter in a skillet over medium heat until it bubbles slightly.
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3Pour in the eggs and let them cook without moving too much until the base is firm and golden brown.
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4Place the ham slices and cheese on one half of the omelette.
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5Fold the omelette carefully and let the cheese melt completely—that's the magic touch!
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6Serve hot and enjoy that super soft center.
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