Full Artisanal Caesar Salad
The ultimate Caesar Salad experience, combining fresh romaine lettuce and crunchy croutons with an authentic hand-emulsified dressing.
30 min
Medium
Internacional
2 servings
The story behind
This recipe unites the visual freshness of 'Ensalada César.png' with the deep flavor of traditional dressing. The key lies in the emulsion of the dressing that coats each lettuce leaf, complemented by the texture of golden croutons and the pop of color from purple cabbage. It is a dish that balances classic technique with a rustic and appetizing presentation.
Instructions
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1Prepare the dressing: In a bowl, emulsify the yolks with the anchovy paste, garlic, mustard, lemon juice, and Worcestershire sauce.
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2Pour in the olive oil very slowly in a steady stream, whisking constantly until a thick cream forms.
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3Stir a portion of the parmesan cheese into the dressing and set aside.
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4In a large wooden bowl (as seen in the 'Ensalada César.png' photo), toss the romaine lettuce with the purple cabbage.
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5Add the croutons over the bed of greens.
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6Pour the freshly made dressing over the salad and toss gently to coat all ingredients.
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7Finish by sprinkling the remaining parmesan cheese and some freshly ground black pepper before serving.
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