Extra Crunchy Chicken
Golden chicken drumsticks with an ultra-crispy coating that delivers a perfect crunch every time, juicy on the inside.
40 min
Easy
Americana
4 servings
The story behind
This recipe started one day when I ran out of breadcrumbs and decided to crush some cereal from the pantry—it was a total game changer! It’s inspired by Southern fried chicken techniques but with a fun, homemade twist that everyone loves. It pairs beautifully with creamy mashed potatoes or a fresh coleslaw. For a drink, a cold mint lemonade is the perfect refreshing companion. This is the ultimate go-to dish for a relaxed weekend lunch with friends and family.
Instructions
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1Season the chicken pieces with salt, pepper, and paprika for a nice kick and color.
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2Dredge each drumstick in flour, dip into the beaten eggs, and finally coat thoroughly with the crushed corn flakes, pressing gently to adhere.
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3Heat the oil in a deep pot and fry the chicken in batches so they don't stick together.
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4Cook for about 12 to 15 minutes, turning occasionally until the crust is golden brown and the chicken is fully cooked.
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5Drain on paper towels for a minute and serve hot with your favorite dipping sauce.
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