Chicken Parmi
Breaded and fried chicken breast topped with ham, tomato sauce, and melted cheese, served over a bed of golden potatoes and garnished with fresh chives.
50 min
Medium
Australiana / Internacional
2 servings
The story behind
This version pays tribute to Australian pub classics, adding a rustic touch by serving the chicken directly over potatoes. The chives provide an aromatic freshness that balances the richness of the cheese blend and ham. The presentation is clean and professional, ideal for a high-quality comfort meal at home.
Instructions
-
1Cook the potatoes until golden and crispy; set them as a base on the plate.
-
2Bread the chicken breasts and fry until golden brown on both sides.
-
3Place the chicken over the bed of potatoes, then top with ham, sauce, and mozzarella.
-
4Broil in the oven until the cheese is bubbly and reaches a professional golden hue.
-
5Sprinkle fresh chives over the dish just before serving to enhance the aroma.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account