Spinach Salad with Bacon and Egg
A fresh and nutrient-rich salad that combines a vibrant base of fresh spinach with the crunchy texture of golden bacon and the softness of chopped hard-boiled eggs, all brought together with a touch of pecans for a professional finish.
25 min
Internacional / Casera
2 servings
The story behind
This salad is proof that simplicity can be extraordinary. Ideal for days when you want something light yet full of flavor, this combination of ingredients provides a perfect balance of protein and greens, maintaining that professional home-cooked aesthetic we value so much.
Instructions
-
11. Base Preparation: Place the fresh spinach in a large bowl.
-
22. Bacon Cooking: Fry the bacon in a skillet over medium heat until golden and crispy. Remove excess fat with paper towels and chop into small bits.
-
33. Egg Preparation: Chop the hard-boiled eggs into bite-sized pieces.
-
44. Assembly: Distribute the egg pieces and crispy bacon evenly over the bed of spinach.
-
55. Final Touch: Scatter the finely chopped pecans over the salad to add an extra layer of texture.
-
66. Dressing: Mix the olive oil, vinegar, salt, and pepper. Drizzle over the salad just before serving to maintain the freshness of the leaves.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account