Creamy Tri-Color Penne with Sautéed Sausages
A comforting and colorful pasta dish featuring three-toned penne, golden sausage slices, and a smooth cream base, finished with a generous layer of finely shredded cheese.
25 min
Casera
4 servings
The story behind
This is the go-to recipe for a quick, filling, and delicious meal. The combination of the different pasta colors with the creamy sauce makes it visually appealing and very appetizing for the whole family, always maintaining that balance between a professional look and a homemade feel.
Instructions
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11. Pasta Cooking: Cook the tri-color penne in boiling salted water until al dente. Drain and set aside.
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22. Sautéing Sausages: In a large skillet, melt the butter and sauté the sausage slices until they begin to turn golden brown.
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33. Base Sauce: Add the minced garlic to the sausages and cook for one minute. Lower the heat and stir in the cream, mixing well to form a light sauce.
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44. Integration: Add the cooked pasta to the skillet and toss gently until every piece is well coated with the cream sauce.
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55. Final Touch: Serve in a 'cazuela' or deep plate and top with a mountain of shredded cheese.
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66. Presentation: Wipe the edges of the plate to maintain a professional finish and serve immediately.
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