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Classic Philly Cheesesteak

Thinly sliced sautéed beef, caramelized onions, and melted cheese served on a soft long roll.

30 min Americana 2 servings
Classic Philly Cheesesteak

The story behind

Hailing from Philadelphia, this sandwich is the epitome of comfort food. The secret lies in the quick sauté to keep the beef juicy and the choice of cheese that melts perfectly. Presented on a neutral background, it highlights the glossy cheese and meat texture, offering a professional finish that respects the traditional home-style look.

Instructions

  1. 1
    Sauté the onion on a hot griddle until tender and lightly caramelized.
  2. 2
    Add the thinly sliced beef and cook quickly over high heat until browned.
  3. 3
    Mix the beef with the onions and divide into two portions on the griddle.
  4. 4
    Top each portion with cheese until completely melted.
  5. 5
    Place the split rolls over the meat and cheese, press lightly, and flip with a spatula to serve.

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