Name: Rustic 12 Grain Double Protein Sandwich with Avocado
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Internacional
Ingredients: 4 slices of 12-grain bread (box slices); 2 tbsp yellow mustard (for spreading); 4 slice ham (leg or turkey, square cut); 2 piece sausage (cut lengthwise in half); 4 slice meltable white cheese (manchego or asadero type); 0.5 piece avocado (sliced); 0.5 piece tomato (thinly sliced); 0.25 piece white onion (cut into thin strips); 1 tbsp red hot sauce (botanera or Valentina type, to taste)

Rustic 12 Grain Double Protein Sandwich with Avocado

The perfect balance between indulgent and nutritious, on a 12-grain bread toasted on a griddle. Melted cheese with ham and sausage, and the freshness of avocado, tomato, and a touch of spicy red salsa.

15 min Fácil Internacional 2 servings

When you're hungry and don't want to waste time, but still want something nutritious. A sandwich that you can't just buy anywhere, perfect for breakfast or dinner while watching TV, or even for a packed lunch.

Ingredients

4 slices of 12-grain bread (box slices)

2 tbsp yellow mustard (for spreading)

4 slice ham (leg or turkey, square cut)

2 piece sausage (cut lengthwise in half)

4 slice meltable white cheese (manchego or asadero type)

0.5 piece avocado (sliced)

0.5 piece tomato (thinly sliced)

0.25 piece white onion (cut into thin strips)

1 tbsp red hot sauce (botanera or Valentina type, to taste)

Instructions

Heat a griddle or large griddle over medium-low heat.

Arrange two slices of bread on the griddle to serve as the base of the sandwich.

Place the ham slices on the base bread, followed by the sausage halves.

Add the slices of white cheese directly on top of the sausages so that the residual heat begins to melt it.

Once the cheese begins to melt, distribute the avocado slices and tomato slices on top.

Top the pile of ingredients with the sliced white onion and a few strategic drops of red hot sauce to taste.

Spread a generous layer of yellow mustard on the remaining two slices of bread.

Close the sandwiches by placing the lids, mustard side down, on top of the vegetables.

Place the assembled sandwiches directly on the griddle, press lightly with a spatula and let toast for a few minutes on each side until the bread is crispy and golden.

Remove from heat, cut in half diagonally for better presentation and serve immediately.

Rustic 12 Grain Double Protein Sandwich with Avocado

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