Beef Stroganoff with Mushrooms
Sautéed beef strips in a rich, creamy sauce of mushrooms, sour cream, and onions, traditionally served over a bed of egg noodles or rice.
35 min
Medium
Rusa / Internacional
3 servings
The story behind
Beef Stroganoff is a Russian-born dish that has conquered family dinner tables with its velvety texture and comforting flavor. The secret to this version is quickly searing the meat to keep it juicy. Presented on a clean plate with a touch of parsley, it offers a professional aesthetic that highlights the creaminess of the sauce.
Instructions
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1Sear the beef strips in a very hot skillet with a little oil; remove and set aside.
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2In the same skillet, sauté the onions and mushrooms until golden brown.
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3Add the beef broth and mustard, allowing it to reduce slightly.
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4Lower the heat and stir in the sour cream, mixing gently to prevent curdling.
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5Return the beef to the skillet for one minute to warm through and serve immediately over pasta or rice.
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