BBQ Sauce
A thick, sweet, and tangy sauce with a perfect smoky finish that upgrades any grilled dish.
25 min
Easy
Americana
8 servings
The story behind
This recipe takes me back to backyard cookouts where the scent of charcoal mingled with bubbling spices. I developed this version seeking that classic balance between brown sugar sweetness and vinegar zing, inspired by Kansas City style pits. It’s the perfect partner for pork ribs or crispy chicken wings. For a drink, nothing beats a cold craft beer or an iced tea with plenty of lemon slices. It’s best enjoyed during a casual afternoon lunch with friends, when you have plenty of time to get your hands messy and just enjoy the food.
Instructions
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1In a small saucepan over medium heat, combine all the ingredients together.
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2Stir well until the sugar dissolves and the mixture looks smooth.
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3Let it simmer on low for about 15 minutes so the sauce thickens and the flavors meld.
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4Remove from heat and allow it to cool before serving so it reaches the perfect consistency.
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