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Banana Bread

A moist and aromatic cake made with ripe bananas, featuring a dense and comforting texture.

60 min Casera / Internacional 8 servings
Banana Bread

The story behind

This banana bread represents 'no-waste' cooking, transforming overripe fruit into a delicious dessert. Baked in a traditional ring mold, it offers a tender crumb that highlights the natural sweetness of the banana.

Instructions

  1. 1
    Mash the bananas until you have a smooth puree.
  2. 2
    Mix the melted butter with the sugar and banana puree.
  3. 3
    Fold in the sifted dry ingredients (flour and baking soda) without overmixing.
  4. 4
    Pour into a previously greased ring mold.
  5. 5
    Bake at 175°C (350°F) for 45 minutes or until a knife inserted comes out clean.

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