Banoffee Pie: The Perfect Toffee and Banana Delight
A classic British no-bake dessert featuring a buttery biscuit base, rich toffee, fresh bananas, and a lush layer of whipped cream.
30 min
Easy
Británica
8 servings
The story behind
Originating in the UK in the 1970s, the Banoffee Pie gets its name from the marriage of 'banana' and 'toffee'. It’s a dessert that celebrates contrasting textures: the crunch of the base, the silkiness of the caramel, and the airy lightness of the cream. As seen in the image, a dusting of cocoa powder and an extra drizzle of caramel add a professional touch while balancing the sweetness. It is the ultimate crowd-pleaser for any celebration.
Instructions
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1Mix the crushed crackers with melted butter and press firmly into the bottom of a pie dish.
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2Spread an even layer of toffee or dulce de leche over the biscuit base.
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3Layer the sliced bananas on top of the caramel.
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4Whip the heavy cream until stiff peaks form and spread it over the bananas.
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5Garnish with cocoa powder, a banana slice, and extra caramel as shown in the photo.
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6Chill in the refrigerator for at least 2 hours before serving to allow it to set.
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