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Tiramisu: the Italian dessert that's only decades old. Why ladyfingers get just an instant in the coffee and the no-cook mascarpone secret.
Chicken tamales in tomatillo green sauce: whipped masa with lard and the trick to keep the salsa a vivid, emerald green.
A bite of pure heart wrapped in a corn husk, featuring tender pork that melts away and a rich, spicy red sauce kick.
The warmest hug you can get in a bowl; golden pasta in a tomato broth that tastes like home.
Simmer a deep, comforting beef ramen with a subtle hint of the sea, tender noodles and rich broth that warms the whole table from scratch.
Pâte à choux profiteroles filled with cream, glazed in dark chocolate and pine nuts: the French shell that puffs on steam alone.
Juicy breaded chicken breasts with a golden and extra crispy crust, stuffed with a powerful mix of melted blue cheese and tender spinach, complemented with nut pieces.
A super fluffy cake with the perfect citrus touch, ideal for sharing during a coffee afternoon.
Pan de muerto: the bread of the Mexican altar. What its bones mean, why it's scented with orange blossom, and why the buttery dough proofs so long.
The fail-proof classic, featuring perfectly browned eggs and gooey cheese escaping from the sides to brighten your day.
A hearty and comforting breakfast, smothered in a well-seasoned red sauce that wakes you up with a smile.
The perfect base: elastic, rustic, and achieved only by kneading with your own hands at home.
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