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Homemade Gnocchi like in Tuscany with Ragú Bolognese

Gnocchi are small "knots" of dough traditionally made with mashed potatoes, wheat flour, and egg. In their homemade version, they are usually pricked with a fork or a grooved board so they absorb the sauce better.

180 min Media Italiana

Festive Biscayan Cod Mexican Style

The undisputed king of celebrations, combining the saltiness of fish with the sweetness of tomato, almonds, and a touch of güero chili. A traditional delicacy that's even better the next day.

105 min Media Mexicana

Baked Argentine Knife-Cut Meat Empanadas

Golden pastry enveloping a juicy filling of meat, olives, and hard-boiled egg, seasoned with cumin and paprika. The authentic taste of a Buenos Aires gathering, straight to your table.

75 min Media Argentina

Artisanal Crepe Cannelloni with Spinach and Two Cheeses

Handmade crepes filled with a creamy mixture of fresh spinach, with béchamel and pomodoro sauce. In true Italian style.

95 min Hard Italiana

Quail in Red Wine

An elegant dish, slowly bathed in a reduction of red wine and aromatic herbs. A haute cuisine dish designed to be a hit at romantic dinners and dazzle the palate.

65 min Medium Internacional

Crispy Golden Chicken Taquitos with Fresh avocado

Perfectly fried and crispy cylinders packed with seasoned shredded chicken, ready to be dipped in vibrant green sauce and heavy cream. The quintessential Mexican snack that never disappoints with its texture and addictive flavor.

45 min Easy Mexicana

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