Create your free account and save your favorite recipes forever
Start freeExplore our catalog with recipes from around the world. Find, cook, and make every dish your own.
A classic German potato soup, known for its creamy and hearty texture, often accompanied by sausage slices and fresh herbs.
The soup so thick the spoon stands up: Dutch split peas and smoked sausage. Discover why it thickens without a speck of flour.
A traditional Portuguese fish soup, humble and packed with flavor, using whole fish cuts to create a deep, aromatic broth.
A thick and nutritious soup from the Swiss Alps, featuring pearled barley, root vegetables, and often smoked meat for a comforting flavor.
A traditional seafood stew from Italy's Adriatic coast, prepared with a variety of fish, squid, and crustaceans in a light tomato and white wine broth.
A creamy and sophisticated fish soup, typical of the city of Bergen, combining a velvety white broth with fresh fish chunks and tender vegetables.
A traditional clear soup from Central European cuisine featuring savory pancake strips or egg ribbons submerged in a rich beef or vegetable broth.
A thick and comforting yellow or green split pea soup, traditionally served on Thursdays in Sweden, accompanied by pieces of pork and mustard.
A classic, elegant, and creamy French soup made from leeks and potatoes, traditionally served very cold.
A rich, thick, and creamy soup that combines the best of the sea with tender potatoes in a smooth, aromatic cream base.
A traditional and hearty soup known for the perfect 'marriage' between green vegetables and meat in a clear chicken broth.
Considered the national dish of Wales, this is a rustic and comforting stew traditionally made with lamb, potatoes, leeks, and other root vegetables.
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free accountWe'll get back to you soon.