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A traditional Portuguese fish soup, humble and packed with flavor, using whole fish cuts to create a deep, aromatic broth.
Discover why the dough is rolled tight and the guarded secret behind Lisbon's real pastel de Belém: golden, crackly shell and silky custard within.
Porto's francesinha: a stacked-meat sandwich under melted cheese and a spicy beer sauce. The secret is a sauce cooked down to coat a spoon.
Juicy grilled chicken with a smoky, spicy kick, topped with fresh scallions and served with golden fries.
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