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Tofu Katsu

Tofu Katsu

An incredibly satisfying, 100% plant-based twist on traditional Japanese tonkatsu. This dish features thick slabs of extra-firm pressed tofu, meticulously dredged, coated in coarse Japanese panko breadcrumbs, and shallow-fried to create an ultra-crispy, golden-brown crust while keeping the interior tender and juicy.

30 min Japonesa
Vegan Okonomiyaki

Vegan Okonomiyaki

An entirely plant-based take on the famous Kansai-style 'okonomiyaki', Osaka's most celebrated street food comfort meal. This thick, fluffy, savory pancake is loaded with shredded cabbage and held together by a light, dashi-infused batter. Griddled to golden perfection, it is painted with sweet and savory sauces, creamy vegan mayo, and a dusting of green seaweed powder for an explosion of umami.

30 min Medium Japonesa
Vegan Yakimeshi

Vegan Yakimeshi

A classic Japanese fried rice stir-fried at high heat in a wok, combined with fluffy scrambled vegan egg, shredded plant protein, and crowned with freshly sliced green scallions.

25 min Japonesa
Avocado and Cucumber Uramaki

Avocado and Cucumber Uramaki

Inside-out sushi rolls with a refreshing core of crisp cucumber and creamy avocado, enveloped in a dense and eye-catching outer coating of green seaweed powder and bicolor sesame seeds.

50 min Medium Japonesa
Easy Nagasaki Champon

Easy Nagasaki Champon

A rich, creamy noodle soup packed with seafood, pork, and crunchy veggies that brings the best of Japanese soul food to your kitchen.

35 min Easy Japonesa
Sanshoku Dango - Mochi

Sanshoku Dango - Mochi

Sweet, chewy rice dumplings served on skewers, featuring three distinct colors representing the change of seasons.

25 min Easy Japonesa
Kamaage Udon

Kamaage Udon

Kamaage udon serves noodles straight from the boiling pot, never rinsed. Learn why skipping the cold rinse makes them silkier and warmer.

15 min Japonesa
Yakitori

Yakitori

Yakitori: the charcoal chicken skewers of Japan's izakaya bars. Why the skewers are soaked and exactly when to brush on the tare glaze.

30 min Medium Japonesa
Shabu-Shabu

Shabu-Shabu

A Japanese hot pot dining experience featuring paper-thin slices of beef, mushrooms, pumpkin, and fresh greens simmered in a light dashi broth.

40 min Japonesa
Shrimp Yakisoba

Shrimp Yakisoba

Wok-fried wheat noodles with juicy shrimp, crisp vegetables, and a signature sweet and savory sauce.

25 min Easy Japonesa
Chicken and Vegetable Yakimeshi

Chicken and Vegetable Yakimeshi

Japanese-style fried rice with small pieces of chicken, egg, green onions, and a touch of soy sauce.

20 min Easy Japonesa
Tuna Onigiri

Tuna Onigiri

Delightful rice triangles stuffed with a savory tuna filling and wrapped in a crisp sheet of nori.

35 min Easy Japonesa
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