Easy Nagasaki Champon
A rich, creamy noodle soup packed with seafood, pork, and crunchy veggies that brings the best of Japanese soul food to your kitchen.
35 min
Easy
Japonesa
2 servings
The story behind
I’ve always felt that Champon is the ultimate comfort food. It actually originated as a way to provide filling meals for students on a budget in Nagasaki, and it's stuck around because it's just that good. It's my go-to for a cozy dinner. I'd pair it with some chilled Oolong tea to balance the richness of the broth. It’s perfect for a midweek meal when you want something that feels like a big, warm hug in a bowl.
Instructions
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1Heat a bit of oil in a wok and stir-fry the pork slices until browned.
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2Toss in the shrimp, fish cake, and all the veggies. Stir-fry on high heat for a minute or two until slightly softened.
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3Pour in the broth and soy sauce. Bring it to a quick boil.
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4Add the noodles into the soup and let them simmer for about 2 minutes so they soak up all that savory flavor.
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5Pour into large bowls, pile the toppings high, and eat it while it's steaming hot!
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