Traditional Savory Ham and Cheese Pionono
A classic sweet and savory jelly roll featuring a light sponge cake filled with layers of cooked ham, cheese, and a creamy base, decorated with a vibrant pattern of mayonnaise, mustard, and bell peppers.
35 min
Medium
Casera / Internacional
8 servings
The story behind
The pionono is the undisputed star of family gatherings and holiday celebrations. Its charm lies in the perfect balance between the subtly sweet sponge cake and the savory filling. This version is presented elegantly, decorated with the classic colorful zig-zag pattern that makes it stand out on any table, maintaining a professional spirit with a homemade heart.
Instructions
-
11. Base Preparation: Spread the pionono sheet on plastic wrap or a damp cloth. Spread a thin, even layer of mayonnaise across the surface to help the filling stick.
-
22. Filling: Lay down a uniform layer of ham slices, followed by a layer of cheese slices. You can add extra pepper strips in the center if desired.
-
33. Rolling: Using the plastic wrap for support, gently but firmly roll the pionono. Wrap it tightly and refrigerate for at least 30 minutes to set the shape.
-
44. Coating: Remove the wrap and cover the top of the roll with a smooth, thin layer of mayonnaise.
-
55. Decoration: Use a piping bag or a small plastic bag with the corner cut off to create the zig-zag pattern with mayonnaise and mustard. Place the red pepper strips following the design of the original photo.
-
66. Final Presentation: Place the pionono on a bed of fresh lettuce. Garnish the sides with small ham and cheese rolls topped with a slice of heart of palm for a clean, professional finish.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account