Create your free account and save your favorite recipes forever

Start free

Sicilian Cannoli

Crispy fried pastry tubes filled with a sweet ricotta cream, garnished with chocolate chips and crushed pistachios.

55 min Italiana 8 servings
Sicilian Cannoli

The story behind

Cannoli are the ambassadors of Sicilian pastry. This recipe focuses on maintaining the ultra-crispy texture of the shell in contrast with the smoothness of fresh ricotta. Presented on a dark wooden surface with a light dusting of powdered sugar, these cannoli offer a professional and artisanal aesthetic that captures the essence of a classic Italian café.

Instructions

  1. 1
    Whip the ricotta with powdered sugar until the cream is smooth and homogenous.
  2. 2
    Fold the chocolate chips into the mixture using a spatula.
  3. 3
    Transfer the cream into a piping bag.
  4. 4
    Fill the pastry shells from both ends just before serving to ensure they stay crispy.
  5. 5
    Garnish the ends with chopped pistachios and dust the entire surface with powdered sugar.

Share this recipe

Rate this recipe

No ratings yet

Sign in to the app to rate

You might also like

Imperial Beef and Saffron Chicken Risotto

Imperial Beef and Saffron Chicken Risotto

65 min Italiana
Artisanal Crepe Cannelloni with Spinach and Two Cheeses

Artisanal Crepe Cannelloni with Spinach and Two Cheeses

95 min Italiana
Artisanal Homemade Egg Pasta

Artisanal Homemade Egg Pasta

49 min Italiana
Artisanal Almond and Pistachio Biscotti

Artisanal Almond and Pistachio Biscotti

70 min Italiana
🍊

Save this recipe to your Zest

Add photos when you cook it, write your story, and share it with a Moment Card.

Create my free account