German cold cuts

Name: German cold cuts
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup all-purpose flour (for the crepes); 1 cup whole milk (for the crepes); 2 pieces eggs (for the crepes); 2 tablespoons melted butter (for the crepes); 1 pinch salt and white pepper; 200 g cream cheese (Philadelphia type, softened); 100 g mayonnaise; 100 g serrano ham (sliced); 100 g turkey or cooked ham (sliced); 100 g salami (sliced); 150 g Edam cheese or similar (thinly sliced); 3 pieces round tomatoes (thinly sliced); 2 tablespoons roasted red peppers (in strips (for garnish)); 10 pieces green and black olives (pitted (for garnish)); 2 pieces hearts of palm or asparagus tips ((for garnish)); to taste dill or chopped parsley

A visually stunning savory cake made of layers of tender crepes, creamy filling, and a premium selection of cold cuts like serrano ham and salami. Perfect for celebrations or a special brunch.

65 min Medium Internacional 8 servings

The story behind

This recipe is one of my favorites for weekend brunch. I remember the first time I prepared it was for a birthday, and everyone was impressed by both its appearance and flavor. The combination of soft crepes with the creaminess of the cheese and the salty touch of the cold cuts is simply delicious. It's a cake that invites sharing and enjoying slowly, surrounded by good company.

Ingredients

1 cup all-purpose flour (for the crepes)
1 cup whole milk (for the crepes)
2 pieces eggs (for the crepes)
2 tablespoons melted butter (for the crepes)
1 pinch salt and white pepper
200 g cream cheese (Philadelphia type, softened)
100 g mayonnaise
100 g serrano ham (sliced)
100 g turkey or cooked ham (sliced)
100 g salami (sliced)
150 g Edam cheese or similar (thinly sliced)
3 pieces round tomatoes (thinly sliced)
2 tablespoons roasted red peppers (in strips (for garnish))
10 pieces green and black olives (pitted (for garnish))
2 pieces hearts of palm or asparagus tips ((for garnish))
to taste dill or chopped parsley

Instructions

1

1. Crepe Preparation: In a blender, mix the flour, milk, eggs, melted butter, and a pinch of salt and pepper. Blend until smooth. Heat a small, greased skillet. Pour a small portion of batter and swirl to coat the bottom. Cook for one minute, flip, and cook for a few more seconds. Repeat until the batter is finished. Let cool.
2

2. Sauce and Topping Preparation: In a bowl, mix the softened cream cheese with the mayonnaise (or sour cream) until you get a smooth, spreadable texture. Ensure all cold cuts, cheeses, and tomatoes are ready and sliced.
3

3. Assembly - First Layer: Place one crepe as a base on a serving plate. Spread a thin layer of the cream cheese mixture. Cover with tomato slices and a slice of Edam cheese.
4

4. Assembly - Intermediate Layers: Place another crepe on top and spread more sauce. Add a layer of serrano ham. Repeat the process alternating crepes, sauce, turkey ham, and salami until all crepes and fillings are used.
5

5. Coating: Cover the entire cake with the remaining cream cheese mixture, including the sides, smoothing the surface.
6

6. Final Decoration: Decorate the top by forming a design with the roasted pepper strips, olives, and hearts of palm. Refrigerate for at least 1 hour before serving to make it easier to slice.

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German cold cuts

The story behind

Instructions

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