Meat Roll (Niño Envuelto) with Egg and Vegetable Filling
A classic and comforting recipe made with beef steak, rolled with hard-boiled egg, peppers, and fresh vegetables, simmered in a rustic tomato sauce and served with sweet mashed camote.
75 min
Medium
Casera / Mexicana
4 servings
The story behind
The 'niño envuelto' represents the dedication of artisanal cooking, where each meat roll is carefully prepared to surprise when sliced, revealing its colorful filling. It is a dish that evokes celebrations and the warmth of home, balancing a clean presentation with deep, traditional flavors.
Instructions
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11. Meat Preparation: Spread out the beef steaks and season them with salt and black pepper. Ensure the pieces are large enough for rolling.
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22. Artisanal Filling: Place a strip of red pepper, a strip of green pepper, and a hard-boiled egg (whole or halved) in the center of each steak. Carefully roll the meat and secure the edges with wooden toothpicks for a professional seal.
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33. Searing: In a skillet with a bit of oil, sear the rolls over medium-high heat until the meat is browned on all sides.
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44. Simmering: Pour the rustic tomato sauce over the rolls. Cover and simmer over low heat for 20-25 minutes until the meat is tender and the flavors have melded.
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55. Presentation: Carefully remove the toothpicks. Slice the rolls crosswise to showcase the colorful filling, as seen in the o image. Serve accompanied by mashed camote and artisanal bread for a clean, professional finish.
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