Chicken Cordon Bleu
A handmade chicken breast, breaded to golden perfection and stuffed with ham and melted cheese. Served with rustic sides of mashed potatoes, fresh salad, and seasoned white beans.
50 min
Medium
Casera / Internacional
2 servings
The story behind
Our version of Cordon Bleu stands out by using fresh chicken and an artisanal breading that guarantees a crunchy texture. It is a dish that balances classic technique with the generous and varied side dishes typical of our kitchen, ideal for a complete lunch.
Instructions
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11. Chicken Preparation: Season the chicken breasts with salt and black pepper. Place a slice of ham and a generous portion of cheese in the center of each.
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22. Artisanal Sealing: Fold the breast to cover the filling and secure it if necessary. Dip each breast into the beaten eggs and then into the breadcrumbs, pressing firmly for a professional finish.
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33. Frying: Fry in oil over medium-low heat until the breading is well-browned and the chicken is cooked through, allowing the cheese to slightly ooze out.
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44. Side Dishes: Warm the mashed potatoes and season.
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55. Presentation: Serve the hot chicken on a large plate. Arrange the mash in an organized manner to achieve a clean, professional, and home-style look.
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