Modern Waldorf Salad with Apple and Walnuts
A fresh interpretation of the classic Waldorf, balancing the sweetness of green apples with the crunch of walnuts and a bed of mixed greens.
15 min
Americana / Contemporánea
2 servings
The story behind
This salad is a play on textures and freshness. As seen in the image **Ensalada Waldorf Moderna.png**, the dish is presented in a black bowl that highlights the vibrant greens of the curly lettuce and arugula. The green apple slices provide acidity and crispness, while the whole walnuts offer an earthy counterpoint. The creamy dressing is artistically distributed, tying the flavors together without overshadowing the freshness of the vegetables.
Instructions
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1Wash and dry the lettuce leaves and celery thoroughly.
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2Slice the green apple thinly and drizzle with a bit of lemon juice to keep it bright.
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3Arrange a bed of mixed greens in a black or dark-colored bowl.
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4Distribute the apple slices and walnuts decoratively over the lettuce, as shown in the **Ensalada Waldorf Moderna.png** photo.
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5Add the finely diced celery evenly across the top.
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6Place small dollops of creamy dressing over the ingredients and finish with a sprinkle of freshly ground black pepper.
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