Lebanese Tabbouleh
A fresh, herbaceous salad made with finely chopped parsley, bulgur wheat, tomato, cucumber, and a vibrant lemon and olive oil dressing.
20 min
Libanesa / Medio Oriente
4 servings
The story behind
Tabbouleh is the jewel of Levantine cuisine. Unlike other versions, the star here is the fresh parsley, giving it its iconic emerald green color, it highlights a professional and clean aesthetic that evokes the freshness of the Mediterranean diet, perfect as a light side dish or a healthy appetizer.
Instructions
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1Soak the bulgur wheat in hot water for 15 minutes, drain thoroughly, and set aside.
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2Finely chop the parsley by hand, avoiding food processors to prevent bruising the leaves.
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3In a large bowl, combine the parsley with the tomatoes, cucumber, and bulgur.
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4Dress with lemon juice, olive oil, and a pinch of salt.
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5Let it rest for 10 minutes to allow the flavors to meld and serve in a clean bowl for a professional presentation.
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