Indonesian Martabak Manis (Sweet Thick Pancake)
A thick, buttery, and incredibly airy pancake with a unique honeycomb texture that’s traditionally loaded with sweet and savory toppings.
35 min
Medium
Indonesia
4 servings
The story behind
I’ll never forget the sound of the street vendors scraping the pans to serve this. It's pure nostalgia in a bite. This isn't your average pancake; it's much more substantial and satisfying. In Indonesia, it's the ultimate late-night snack. I love serving it for dessert when I have people over because everyone is always surprised by the cheese and chocolate combo—it just works! Pair it with a hot ginger tea or a dark roast coffee. It's the kind of treat that turns a simple afternoon into a special occasion.
Instructions
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1Whisk the flour, sugar, eggs, and water together until smooth. Let the batter rest for at least one hour.
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2Right before you start cooking, stir in the baking soda dissolved in a teaspoon of water.
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3Pour the batter into a preheated non-stick pan over low heat. Swirl the pan so the batter coats the sides slightly.
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4Wait for the bubbles to form on the surface. Once the top is covered in tiny holes, cover the pan with a lid until the top is set.
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5Remove from the pan, spread generously with butter, add your toppings, fold it in half, and slice into thick blocks.
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