Hot and Sour Soup
A Chinese cuisine classic that perfectly balances spicy and sour flavors in a thick, comforting broth.
35 min
Medium
China
3 servings
The story behind
Hot and Sour Soup is cherished for its ability to stimulate the palate with its complex blend of ingredients. As seen in the image **Sopa Agripicante.png**, this soup features a rich, silky texture achieved through the use of starch and egg ribbons. Its components include cubes of soft tofu, julienned carrots, bamboo shoots, and mushrooms, all integrated into an umami broth with a kick of white pepper and vinegar.
Instructions
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1Heat the broth in a pot and add the soy sauce, vinegar, and white pepper.
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2Stir in the carrots, mushrooms, and tofu; simmer over medium heat for 5-7 minutes.
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3Add the dissolved cornstarch and stir constantly until the soup thickens slightly.
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4Slowly drizzle the beaten egg into the pot while stirring gently to create the egg ribbons shown in the **Sopa Agripicante.png** photo.
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5Adjust vinegar and pepper levels according to your preference for hot and sour flavor.
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6Serve hot in individual bowls.
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