Beef Ramen
A warm, colorful bowl that combines bold beef with fresh surimi in a broth that comforts the soul.
40 min
Easy
Asiática
2 servings
The story behind
Let me tell you, this ramen is one of my favorite kitchen experiments. It happened one day when I was craving something Japanese but only had what was in the fridge, and the beef and surimi combo turned out to be a gem. It’s a recipe that feels like a hug, ideal for those cloudy days when you just want to curl up on the couch. I love enjoying it at lunchtime, but it’s also great for a relaxed dinner while watching a show. I recommend pairing it with a jasmine green tea or a cold Japanese beer if you want to feel more professional. It’s pure happiness in a bowl!
Instructions
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1First, cook the beef in a skillet with a bit of oil until well-seared and tender.
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2In a separate pot, heat the beef broth and add a splash of soy sauce to give it that rich dark color.
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3Cook the noodles in the broth following the package instructions—don't overcook them!
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4Serve the broth and noodles in a large bowl and arrange the beef, corn, and surimi on top.
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5Place the hard-boiled egg on the side and the lettuce leaves so it looks super fresh and appetizing.
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6Add a final touch of spice if you like heat and enjoy it while it's nice and hot.
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