Guajillo Chili Sauce
A smooth and deep red sauce made from hydrated dried guajillo chilies, garlic, and spices, known for its vibrant color and slightly sweet, smoky flavor.
25 min
Mexicana
6 servings
The story behind
Guajillo sauce is the foundation of countless Mexican dishes, from enchiladas to meat stews. Unlike other hot sauces, guajillo is prized more for its richness of flavor and reddish hue than for its heat, its texture should be smooth and homogeneous, ideal for coating snacks or marinating proteins.
Instructions
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1Clean the guajillo chilies by removing the stems, seeds, and veins.
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2Lightly toast the chilies on a griddle and then soak them in hot water for 10 minutes until softened.
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3Blend the chilies with garlic, onion, cumin, salt, and a bit of the soaking water.
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4Strain the sauce through a fine-mesh sieve to achieve the smooth and silky texture.
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5You can fry the sauce in a little oil to intensify its flavor.
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6Serve over your favorite dishes.
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