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Enchiladas Suizas

A classic of Mexican cuisine consisting of chicken-filled tortillas, smothered in a creamy green sauce and topped with melted Swiss or Manchego cheese.

45 min Medium Mexicana 3 servings
Enchiladas Suizas

The story behind

Enchiladas Suizas are famous for their balance between the chili's heat and the cream's smoothness. As seen in the image, they are traditionally presented in a clay dish, topped with white onion rings, a touch of sour cream, and fresh cilantro. The melted cheese over the bright green sauce creates an irresistible combination that is a staple of Mexican breakfasts and lunches.

Instructions

  1. 1
    Boil the tomatillos and peppers in water until they change color. Blend them with a piece of onion, garlic, and the cream until smooth.
  2. 2
    Lightly fry the tortillas in oil so they soften without breaking.
  3. 3
    Fill each tortilla with the shredded chicken and roll them up, placing them in a heat-proof dish.
  4. 4
    Smother the enchiladas generously with the hot green sauce.
  5. 5
    Cover with shredded cheese and bake or broil until the cheese is melted as shown in the photo.
  6. 6
    Garnish with onion rings, a bit more cream, and fresh cilantro before serving.

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