Creamy and Gratin American-Style Potatoes
Tender potato slices smothered in a rich and velvety white sauce, topped with melted cheese and a hint of tomato sauce for extra flavor, maintaining a clean and professional presentation.
45 min
Easy
Casera / Internacional
4 servings
The story behind
American-style potatoes are the star side dish of family meals. At home, we always made sure the sauce was thick enough to coat every single potato slice, creating a soft and comforting bite. It is a dish that feels elegant yet maintains that homemade soul we love so much, ideal to serve alongside a good steak or to enjoy on its own.
Instructions
-
11. Cooking the potatoes: Boil the potato slices in salted water until tender but still firm. Drain and set aside.
-
22. White Sauce (Bechamel): In a small saucepan, melt the butter. Add the flour and cook for one minute, stirring constantly. Gradually pour in the milk, whisking continuously until the sauce thickens. Season with salt, pepper, and a pinch of nutmeg.
-
33. Assembly: In a heatproof dish or plate, arrange a bed of potatoes. Cover generously with the white sauce.
-
44. special Touch: Add small dollops of tomato sauce over the cream and distribute the shredded cheese.
-
55. Gratin: Bake at 200°C (400°F) for about 10 minutes or until the cheese is bubbly and slightly golden brown.
-
66. Serving: Serve hot, ensuring the presentation looks professional and clean, highlighting the creaminess of the sauce.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account