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Authentic Thai Moo Ping

Savory and sweet pork skewers marinated in coconut milk and grilled to smoky perfection. A true explosion of Thai street flavors.

30 min Easy Tailandesa 4 servings
Authentic Thai Moo Ping

The story behind

I remember the aroma of these skewers hitting me before I even saw the food stall. It’s the ultimate comfort food for anyone who’s spent time in Southeast Asia. While it's a classic breakfast in Thailand, it makes for a killer lunch or party appetizer. I love serving this with a spicy dipping sauce and a cold beer to cut through the richness of the pork. It's best enjoyed outdoors, straight off the grill, while catching up with friends. Simple, unpretentious, and absolutely delicious.

Instructions

  1. 1
    Create a marinade by blending the coriander roots, garlic, pepper, coconut milk, and sugars until smooth.
  2. 2
    Toss the pork slices in the marinade and let them soak up the flavors in the fridge for at least 2 hours.
  3. 3
    Thread the meat onto bamboo skewers tightly so they stay juicy while grilling.
  4. 4
    Grill over medium-high heat for about 3-4 minutes per side, brushing with leftover coconut milk for extra shine.
  5. 5
    Serve with a side of warm sticky rice and enjoy your homemade Thai street feast!

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