Sautéed Garlic Peppers
A vibrant and aromatic side dish of red and green bell pepper strips sautéed to perfection with minced garlic.
25 min
Easy
Casera / Internacional
4 servings
The story behind
Fresh peppers are transformed when they meet golden garlic, creating a versatile side dish that enhances any main course. It is a simple preparation but full of technique to achieve that tender texture and professional gloss that invites you to eat.
Instructions
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11. Vegetable Preparation: Wash and cut the bell peppers into strips of uniform thickness to ensure even cooking.
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22. Flavoring: In a large skillet, heat the olive oil over medium heat and add the minced garlic. Cook until fragrant, being careful not to burn it.
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33. Stir-fry: Add the strips of red and green bell pepper. Sauté over medium-high heat, stirring constantly, until tender but still vibrant in color.
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44. Seasoning: Add salt and black pepper to taste. The peppers should have a uniform sheen.
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55. Tip: This is ideal as a side dish for meat or fish.
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