Guacamole
A homemade guacamole recipe with a creamy texture, maintaining a professional style but with a homemade touch. This version stands out for its freshness, achieving a professional garnish with thinly sliced radishes.
15 min
Casera / Mexicana
4 servings
The story behind
The combination of creamy avocado, fresh jalapeño peppers, tomato, onion, and lime is a Mexican tradition that's a must-have on every table. It's a creamy accompaniment to various dishes and adds great flavor to our meals; it's an excellent side dish or garnish.
Instructions
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11. Preparing the Crispy Base: In a large, traditional clay dish or tray, arrange the thinly sliced fresh radishes, creating a professional-looking coating. Place the artisan tortilla chips on top, forming a crispy base.
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22. Mashing: In a large bowl or molcajete (mortar and pestle), roughly mash the ripe avocados, leaving small chunks for a homemade, professional texture. Add the fresh lime juice and mix gently, achieving that homemade flavor.
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33. Adding Ingredients: Stir in the finely chopped large white onion, the finely chopped serrano chile (if using), and the finely chopped fresh cilantro.
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44. Mixing and Seasoning: Season with sea salt. Mix everything together with a wooden spoon, creating a good coating for that homemade finish.
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55. Final Presentation: Serve the guacamole in a clay bowl. Just before serving, prepare the additional finely chopped fresh cilantro. Sprinkle generously over the guacamole, achieving that professional and clean finish.
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