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A fluffy and aromatic white rice, mixed with tender corn kernels and fresh chopped coriander. A classic, clean, and side dish with an authentic home-style flavor.
A classic and delicious recipe of fresh calamari rings, fried until achieving a perfect golden crunch, garnished with fresh parsley and served with a squeeze of lemon.
A portobello is just a mature button mushroom, hence the meaty bite. Learn to beat its moisture and nail a golden, juicy, gratinéed cap.
A vibrant and aromatic side dish of red and green bell pepper strips sautéed to perfection with minced garlic.
A comforting and savory recipe of handmade potatoes, baked to perfection with slices of pepperoni and smoky bacon, topped with a generous layer of melted cheese.
Potato gnocchi with Bolognese: why they're eaten on the 29th and why less flour makes them tender. A homey Italian-Mexican Sunday plate.
A classic and comforting recipe made with beef steak, rolled with hard-boiled egg, peppers, and fresh vegetables, simmered in a rustic tomato sauce and served with sweet mashed camote.
An elastic, smooth, and easy-to-handle dough designed to create perfect discs that can be either baked or fried, maintaining a consistent and professional texture.
A comforting and hearty burger recipe, featuring a handmade beef patty cooked to perfection and served with plenty of avocado, crispy bacon, and fresh vegetables.
A handmade chicken breast, breaded to golden perfection and stuffed with ham and melted cheese. Served with rustic sides of mashed potatoes, fresh salad, and seasoned white beans.
A traditional dish from the Guerrero region that combines succulent pork ribs with a vibrant green sauce and the unique sweet-and-sour touch of yellow plums.
A comforting and savory recipe of handmade chilaquiles, cooked to perfection in a tomato sauce and served with plenty of shredded chicken, crumbled fresh cheese, and thick cream, maintaining a professional style with a homemade heart.
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