Create your free account and save your favorite recipes forever
Start freeExplore our catalog with recipes from around the world. Find, cook, and make every dish your own.
A massive feast featuring slow-roasted, tender pulled pork, melted string cheese, creamy avocado, and fresh veggies on toasted bread.
Tender veal cutlets wrapped in prosciutto and fresh sage, pan-seared in a silky white wine and butter sauce.
Bolivia's best-kept secret: a slightly sweet crust hiding an incredibly juicy and savory chicken stew.
A legendary sandwich featuring savory corned beef, tangy sauerkraut, and melted Swiss cheese on toasted rye.
The ultimate comfort plate combining savory shredded beef, tender black beans, and the perfect sweetness of fried plantains.
A crispy, golden-brown breaded beef steak topped with ham, savory tomato sauce, and gloriously melted cheese.
The definitive guide to making your own focaccia from scratch and turning it into an epic sandwich with chicken and creamy slaw.
Warm tortillas drenched in a smooth tomato sauce, topped with fresh cheese and creamy avocado.
Small cassava starch and cheese breads, crunchy on the outside and delightfully chewy on the inside.
A robust seafood stew with an Italian soul and a spicy kick that warms your heart.
Traditional Russian meat dumplings made with thin unleavened dough, typically served with sour cream and fresh herbs.
German pot roast marinated for several days in a mixture of vinegar, wine, and spices, served with a rich gravy and potato dumplings (Knödel).
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free accountWe'll get back to you soon.