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Surimi  Salad

Surimi Salad

A fresh and colorful mix of diagonally cut surimi sticks with generous chunks of celery, all bound by a creamy dressing and fresh herbs.

15 min
Salmon Salad

Salmon Salad

A perfectly seared salmon fillet served over a fresh base of shredded cabbage, edamame, cucumber, and pomegranate seeds.

25 min
Cucumber Salad

Cucumber Salad

A refreshing salad featuring thick cucumber slices and red onion slivers, tossed in a creamy yogurt or sour cream dressing and garnished with fresh dill.

10 min
Rainbow Pasta Salad

Rainbow Pasta Salad

A vibrant tricolor rotini pasta salad tossed with a variety of fresh vegetables including broccoli, cherry tomatoes, bell peppers, red onion, and asparagus, all coated in a creamy dressing.

30 min
Potato Salad

Potato Salad

A comforting salad of tender cooked potato cubes in a creamy base, enhanced with the fresh flavor of chopped chives.

35 min
Fresh Ham Salad

Fresh Ham Salad

A refreshing salad combining folded slices of cooked ham with green leaf lettuce, tomato slices, and white onion rings.

15 min
Rice Salad

Rice Salad

A fresh and colorful salad combining white rice with diced red pepper, green pepper, and ham cubes.

35 min
Tuna Salad

Tuna Salad

Creamy, crunchy tuna salad done right. The draining trick and even dice that keep it from going watery, and it's ready in minutes.

15 min
Fig Tart

Fig Tart

An individual tart with a crisp shortcrust pastry base, filled with pastry cream and topped with sliced fresh figs and a glossy honey glaze.

70 min Medium Francesa
Penne with Braised Beef

Penne with Braised Beef

Short penne pasta served with a tender piece of bone-in braised beef and topped with grated cheese.

135 min Medium Italiana-Casera
Rich Chocolate Cake

Rich Chocolate Cake

A dense dark chocolate cake topped with a silky ganache glaze, garnished with fresh blackberries and blueberries on an artistically decorated plate.

75 min Medium Repostería Fina
Walnut Cake

Walnut Cake

A robust and aromatic cake made with a base of crushed pecans, topped with a dense layer of cream and garnished with walnut chunks.

75 min Medium Repostería Clásica
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