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Tender and juicy chicken breast skewers marinated in a garlic, yogurt, and lemon emulsion, layered with colorful bell peppers and onions, grilled to smoky perfection.
Small discs of soft, baked flatbread with golden-brown rims, topped with a savory and rustic seasoned minced beef, onion, and tomato mixture.
A comforting Levantine staple blending fluffy long-grain rice and brown lentils seasoned with cumin, crowned with a massive heap of deeply fried, sweet caramelized onions.
Soft, pillowy, oval Middle Eastern flatbreads baked with a rich and aromatic topping of savory za'atar and olive oil, finished with brilliant fresh pomegranate seeds.
A thick, velvety, and tangy Middle Eastern strained yogurt cheese, served with a pool of extra virgin olive oil, sumac, black olives, and fresh mint.
Crispy and iconic Middle Eastern torpedo-shaped croquettes, made with a fine bulgur and minced beef shell, stuffed with a savory spiced meat and pine nut filling.
Juicy, elongated skewers of minced beef and lamb, seasoned with fresh parsley, grated onions, and an aromatic seven-spice blend, grilled to smoky perfection.
A refreshing and colorful Middle Eastern garden salad featuring chopped romaine, mixed vegetables, pomegranate seeds, and crunchy fried pita chips, all tossed in a tangy sumac and pomegranate molasses dressing.
Crispy golden Lebanese potatoes with garlic, cilantro and chili. The trick: roast them first so the garlic bites without burning. Mezze at its best.
A rich, rustic Middle Eastern dip made from fire-roasted eggplants, tahini, garlic, and lemon, finished with a generous pool of extra virgin olive oil and fresh flat-leaf parsley.
Crispy, toasted pita bread pockets stuffed with a seasoned spiced minced meat filling, served alongside a refreshing yogurt dip and fresh lemon.
Melt-in-your-mouth tender duck leg slow-cooked in its own rendered fat, seared to achieve a deeply golden, crispy skin, served over a bed of sautéed potatoes with an elegant balsamic reduction swirl.
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