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A thick and comforting yellow or green split pea soup, traditionally served on Thursdays in Sweden, accompanied by pieces of pork and mustard.
Sweden's savory layer cake: bread, salmon and shrimp under a cream-cheese coat. Find out why an overnight rest is the real secret.
A tender cardamom-scented bun filled with silky almond paste and a generous swirl of whipped cream.
Köttbullar, Sweden's meatballs with a surprising Ottoman root. The panade secret that keeps them tender and that classic creamy gravy.
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