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Sichuan Chicken (Kou Shui Ji)

Sichuan Chicken (Kou Shui Ji)

A classic Sichuan dish featuring tender poached chicken, sliced and drenched in a spicy, tangy, and aromatic sienna-colored chili oil sauce. It is served over a bed of shredded green cabbage and garnished with fresh minced scallions and green onion rings, all presented cleanly and professionally.

35 min Medium Sichuan / China
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