Smoked Birria Torta with Apple and Watercress
A bold and sophisticated reinvention of the Mexican birria torta. The crusty bolillo roll, sealed with birria's own flavorful oil, is stuffed with grilled and shredded tatemado beef birria. A touch of citrusy cream, the peppery freshness of whole watercress leaves, and the refreshing acidity of fire-charred green apple create a balanced umami experience.
45 min
Medium
Mexicana de Vanguardia