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A sophisticated balance between the savory stuffed poblano pepper and the creamy sweetness of the walnut sauce.
A comforting chicken soup loaded with fresh vegetables, chickpeas, and the smoky heat of chipotle peppers.
Corn tortilla chips smothered in green tomatillo sauce, served with a sunny-side-up egg, cream, sprinkled cheese, and a side of refried beans.
A classic and comforting recipe of tender zucchini boats stuffed with a seasoned ground meat mixture, topped with melted cheese and fresh cilantro.
Shredded chicken in a smoky tomato and chipotle sauce with sliced onions, served over crispy corn tortillas.
A clean and comforting broth of cacahuazintle corn with shredded chicken, served with a variety of fresh garnishes to customize to taste.
Huauzontle clusters filled with cheese, battered and fried, served in a red tomato sauce with a side of rice and refried beans.
Lightly fried corn tortillas filled with shredded chicken and smothered in a rich mole sauce, finished with swirls of fresh cream and shredded cheese.
Roasted and peeled poblano pepper, stuffed with cheese, covered in a fluffy egg batter and smothered in a traditional tomato broth.
A rustic, crispy crust pizza where the intense flavor of anchovies melts with cheese over a perfectly seasoned tomato base.
A classic and comforting combination that feels like a family Sunday, using simple ingredients we all have on hand.
Handmade corn dough bases with pinched edges, filled with creamy refried beans, a touch of sour cream, and plenty of shredded cheese.
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