Vegan Frijoles Charros
A spectacular plant-based rendition of one of the most comforting, savory soup dishes in Mexican cuisine. Traditionally packed with pork meats, this authentic vegan adaptation recreates that exact same rich, thick, and velvety broth by simmering pinto or peruanos beans in a well-seasoned sofrito of tomatoes, onions, garlic, and chiles, finished with beautiful fresh cilantro.