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The ultimate crispy pastry of the Middle Eastern mezze spread. Delicate layers of filo or spring roll pastry wrapped tightly around a gooey, stringy blend of traditional cheeses, accented with a touch of mint or parsley, and pan-seared or baked until golden-crisp.
A comforting staple of Lebanese home cooking. Fluffy rice simmered in a deeply aromatic homemade chicken broth infused with cinnamon and warm spices, tossed with tender pulled chicken and scattered with fresh parsley.
The definitive breakfast and street food staple of the Levantine coast. Soft, tender flatbreads with blistered, airy edges, generously slathered with an aromatic blend of wild zaatar and olive oil, or blanketed in rich melted local cheeses.
Rustic potato cubes fried to golden perfection, crisp on the edges and buttery inside, ready to absorb the rich flavors of a classic Levantine beef, garlic, and cilantro stew.
The ultimate Levantine comfort food. Large semolina pearls simmered in a deeply aromatic caraway and cinnamon broth, layered with tender chicken, whole chickpeas, and melt-in-your-mouth glazed pearl onions.
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